Apprentice Program

INTRO

The Brownsword Hotels apprentice program, offers the opportunity to experience various areas of Food & Beverage service & preparation, whilst receiving coaching and support by senior members of the Brownsword team.

OUR PROGRAMME

Our apprentice programme is a long term initiative to bring people into an industry which they may have little knowledge of. It is designed towards anyone who is interested in working in the food service, food preparation and hotel hospitality industry and is keen to learn more. The programme will last around 2 years and during this time our apprentice will receive practical experience working in our restaurants, kitchens or hotel as well as completing both the NVQ levels 2 and 3 in Food Preparation, Food Service or NVQ Level 2 in Customer Service. The programme will provide our apprentices with training, skills and a guaranteed career path within our growing group.

WHAT YOU GET

  • .
  • Company Induction
  • Department Induction
  • Inspirationals day and master classes with Michael Caines
  • Hospitality Framework level 2 & 3 in food prep ,food service or customer service
  • Development days with key suppliers including trips to our other hotels
  • Apprentice of the Year awards
  • Apprentice dining experience hosted by Michael Caines MBE
  • Depending upon your chosen apprenticeship you will also receive :
    • Wine waiter /set of knives/ personalised engraved pen
    • Personal set of chefs whites or a bespoke uniform
    • Access to our learning library

DEVELOPMENT DAYS

During their 2 years employment with Brownsword, each of the apprentices will also be invited to attend development days with suppliers who currently work with the hotel. See freshly caught fish with M&J Seafood, work in the live farm for the Day with Pipers Farm, and learn how the beer is made at the Otter Brewery and many more life time experience.

To register interest in the Brownsword Apprentice programme, please follow the link below to complete your application. Please indicate which hotel you would like to work in and which program you are interested in completing.

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