Demi Chef de Partie

As the prestigious and luxurious brand that we are, we are focused on wellness and wellbeing, our delicious food offering also reflects this. Our kitchen brigades are creative, imaginative and have a desire to provide outstanding, wholesome dishes to our guests.

Your main responsibility will be to ensure all food is prepared to the highest standards for our guests whilst developing the skills of the team and assisting in staff development.

Other key responsibilities include;

• Prepare food to our high standards and ensure perfect presentation
• Be responsible for your section and offer guidance and support to our commis chefs
• Maintain an immaculate working environment
• Be fully aware of all dietary requirements and ingredients of our meals
• Be fully aware of the nutritional value of all menu items
• Support the Front of House team with their food knowledge
• Answer all food related guest queries

• App technology for shifts.
• Free parking [Eastwell Manor, Forest Mere, Henlow, Motram Hall, Springs, Tring and the College only].
• Professional Uniform